Welcome to Tavolino

Rustic Sicilian Cuisine
Roman-Style Pizza
Craft Cocktail Bar
Rustic Sicilian Cuisine
Roman-Style Pizza
Craft Cocktail Bar
Nicola Accardi from Castelvetrano, Sicily where he seasonally sources extra virgin olive oil and Tumminia ancient bread flour grains, he started Cola’s restaurant in 1988 in Chelsea, Tavola Restaurant in 2012 and the newest introduction Tavolino. focused on Sicilian, Apulian and Romans cousin, specializing on handcrafted fresh pasta, in
Nicola Accardi from Castelvetrano, Sicily where he seasonally sources extra virgin olive oil and Tumminia ancient bread flour grains, he started Cola’s restaurant in 1988 in Chelsea, Tavola Restaurant in 2012 and the newest introduction Tavolino. focused on Sicilian, Apulian and Romans cousin, specializing on handcrafted fresh pasta, individual Roman Grandma Pizza and local seafood entrees served in an eclectic Italian decor featuring Modern Italian Negroni drinks and cocktail selection as well as regional italian wine selection.
Tavolino prepares Gluten Free & Vegan Items in House! With Daily Specials and substitutions for all our pizzas and pastas.
We cater all events! Inquire about our packages for To Go or in house.
SICILIAN MULE
amaro averna, rye whisky, splash of peroni beer, black pepper
APEROL SPRITZ CLASSICO
aperol, prosecco, splash of club soda
PINK APEROL SPRITZ
aperol, prosecco, pink grape fruit
ZOCCOLA MARTINI
tequila, fresh muddled ginger roots lemon, lime hints of honey
TAVOLINO
franelico, espresso coffee, chocolate powder, prosecco
SICILIAN MULE
amaro averna, rye whisky, splash of peroni beer, black pepper
APEROL SPRITZ CLASSICO
aperol, prosecco, splash of club soda
PINK APEROL SPRITZ
aperol, prosecco, pink grape fruit
ZOCCOLA MARTINI
tequila, fresh muddled ginger roots lemon, lime hints of honey
TAVOLINO
franelico, espresso coffee, chocolate powder, prosecco
NEGRONI CLASSICO
bombay sapphire gin, campari, martini rossi vemouth
NEGRONI SBAGLIATO
campari, prosecco, martini rossi vemouth
GARIBALDI
campari, orange nectar, prosecco.
SICILIAN NEGRONI
campari, bombay sapphire gin, blood orange soda.
SLICED TOASTED BREAD TOPPED WITH ARTICHOKES, PECORINO ROMANO CHEESE, AND EVO
SLICED TOASTED BREAD TOPPED WITH BURRATA CHEESE, HEIRLOOM TOMATO, AND PESTO BASIL
SLICED TOASTED BREAD TOPPED WITH NDUJA "SPICY SPREADABLE PORK SAUSAGE IMPORTED FROM CALABRIA, AND FRESH RICOTTA
SLICED TOASTED BREAD TOPPED WITH SICILIAN EGGPLANT MIXED WITH CELERY, OLIVES, PEPPERS, VINAIGRETTE ND SHEEP PROVOLONE CHEESE
FIELD GREEN, FRESH HERBS, TOMATO & CUCUMBER
(Add Gorgonzola +$2)
ROMAINE LATTUCE, CRUTONS, IN A CEASAR-ANCHOVY DRESSING
ARUGULA, SHAVED PARMIGIANO, LEMON-VINAIGRETE DRESSING.
HEART CREAMY MOZZARELLA, SERVED WITH CHERRY TOMATO AND GARLIC MARINATED ROASTED PEPPERS
HOME MADE WILD BOAR & VEAL MEATBALLS SERVED IN A PLUM TOMATO SAUCE AND PECORINO SARDO CHEESE
Locally Sourced, Salamoriglio
Herbs, Lemon, Olive Oil
Italian imported cold cuts selection (Prosciutto di Parma, Spicy Culatello (pork), Sopressata (pork), Castelvetrano Olives
Regional Cow, Goat, Sheep Selections
Chef's Daily Special
Fresh Pasta, Buffalo Mozzarella, Ricotta, Veal Meat Sauce
Dry Sort Twisted Pasta Sauteed with Roasted Eggplant, Plum Tomato, Basil, Almond Pesto.
Handmade, Light as a Cloud
Dry Earlobe Pasta Sauteed with Broccoli Rabe, Roasted Bread Crumbs, Esposito Flavored Sausage (with Fennel and Parmigiano)
Home Made Long Ribbon Pasta, Sauteed with Wild Mushrooms, Veal Ragu and Touch of Cream.
Spaghetti Sauteed with Head on Prawns, Mussels, Clams & Calamari in a white win-tomato sauce.
Spaghetti Sauteed with Fresh Market Manila Clams, Roasted Garlic, Italian Parsley, Peperoncino, Olive Oil
Grilled Chicken Breast in Lemon Herb-Garlic Marinade, Served with Field Greens & Tomato.
Chicken breast in a Fresh Artichokes, Lemon, Capers, Summer Herbs sauce served with roasted potato (Contain flour)
Sliced and Baked Sicilian Eggplant, Provolone, Plum Tomato, Basil (incl flour)
Rolled Pork Cutlet, Herbs, Garlic, Sharp Provolone Served with Potato Gnocchi in a plum tomato sauce
12oz. Steak, Oregano, in a Plum Tomato-Chianti Riserva Wine Sauceserved with Potato and Vegetable of the Day.
Jumbo Shrimp Served in a Roasted Garlic-Italian Parsley-Peperoncino,-Cherry Tomato-Olive Oil Sauce.
Grandma Square 10 INCH
San Marzano Basil-Tomato Sauce, Garlic, Oregano (No Mozzarella)
San Marzano Basil Tomato Sauce, Mozzarella, Touch of Parmigiano Reggiano.
Fresh Mozzarella, Gorgonzola, Provolone (No Tomato Sauce)
Wild Boar Sausage, Wild Mushroom, Mozzarella, Plum Tomato Sauce
Roasted Artichokes, Red Peppers, Wild Mushrooms, Plum Tomato, Basil, Mozzarella
Turkish Figs, Aged Balsamic, Gorgonzola Dolce, Toasted Sesame Cheese
Hot Soppressata, Fresh Ricotta, Plum Tomato Sauce, Basil
San Marzano Tomato Sauce, Mozzarella, Prosciutto Di Parma, Shaved Parmigiano Cheese and Arugula.
Esposito Sausage, Broccoli Rabe, Roasted Bread Crumbs, Mozzarella
Pecorino Romano Cheese, Black Pepper, Olive Oil
San Marzano Tomato Sauce, Mozzarella, Basil Pesto, Pepperoni
Burrata Cheese, Cherry Tomato, Pecorino, Cheese, Pesto Trapanese,
San Marzano Basil Tomato Sauce, Vegan Mozzarella (Grandma Square 10 Inch.)
Roasted Artichokes, Red Peppers, Wild Mushrooms, Plum Tomato, Basil, Vegan Mozzarella (Grandma Square 10 Inch.)
Sliced Baked Eggplant Layered in a San Marzano Tomato Sauce, topped with Vegan Mozzarella. (NO gluten free)
gluten free lasagna sheets layered with cauliflower pure', potato, mushroom, zucchine, artichokes, fava bean paste and vegan mozzarella.
Gluten free Penne sauteed with fresh artichokes & fava beans in a summer herbs extra virgin olive oil sauce
Chef's daily special
Hand Made Sicilian Biscuit Shells Filled with Lightly Sweet Ricotta Cheese, Mixed with Chocolate Cheeps, Topped with Crashed Pistacchio di Bronte and Caramelized Orange Peel.
Pistacchio Ice Cream Ball In a Chocolate Shell covered with Amaretto Praline.
Hazelnut Ice Cream Ball In a Chocolate Shell covered with Amaretto Praline.
Home Made Seasonal Cheese Cake,
Home Made Chocolate-Espresso Coffee Mousse
Pizza Topped with Nutella (Italian Hazelnut Cream)
Add a footnote if this applies to your business
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
496 9th Avenue, New York, New York 10018, United States
212-273-1168 tavolinonyc@gmail.com Follow us on Instagram @tavolino_nyc - FaceBook Tavolino496
Sunday-Monday -Tuesday Closed
Wed-Thur-Fri-Sat: 5 pm - 9:30pm
OUTDOOR SITTIG AVAILABLE WITH LIMITED CAPACITY ONLY.
Copyright © 2019 Tavolino Restaurant - All Rights Reserved.
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$6 Margarita $6 Sicilian Negroni
$6 Peroni on Tap $6 Wine by the Glass
Complimentary Grandma Pizzette
with your happy hour drink!