Welcome to Tavolino
Rustic Sicilian Cuisine
Roman-Style Pizza
Craft Cocktail Bar
About Us
Rustic Tuscan Country Fare By Chef/Owner Nick Accardi
Nick Accardi was born in Brooklyn, New York but was raised in Italy in a very food focused family, with constant emphasis on cooking quality, fresh food at home. He learned his craft through apprenticeships with various old school chefs. Accardi opened his first restaurant, Cola's, in Chelsea in 1988. Seven restaurants later, he opened Tavola in Hell's Kitchen in 2012 and continues to serve authentic Italian cuisine. He has now lived in Manhattan 35 years and plans on continuing his families' legacy by bringing true Italian fare to New York City
Gluten Free Pasta and Pizza
Tavolino prepares Gluten Free Items in house! With Daily Specials and substitutions for all our pizzas and pastas
We cater
We cater all events! Inquire about our packages for To Go or in house.
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